Our Menu
Appetizers
Classic French Soups
A flavorful blend of seasonal vegetables in a rich broth.
Artisan Cheeses Selection
A selection of artisanal cheeses from different regions of France.
Signature Foie Gras
Sautéed foie gras served with a fruit compote on toasted brioche.
Truffle Risotto
Creamy risotto infused with truffles and topped with parmesan.
Main Courses
Pork Coq au Vin
Slow-cooked chicken in red wine with mushrooms and lardons.
Herb-Crusted Lamb Chops
Juicy lamb chops encrusted with herbs and roasted to perfection.
Ratatouille Provençale
Traditional ratatouille made with fresh summer vegetables.
Seafood Bouillabaisse
A classic seafood stew featuring a variety of fish and shellfish.
Desserts
Crème Brûlée
Rich custard topped with a caramelized sugar crust.
Chocolate Mousse
Velvety chocolate dessert, smooth and served in elegant portions.
Pistachio Tart
A delightful tart filled with pistachio paste and served with cream.
Beverages
Profiteroles au Chocolat
Choux pastry filled with cream and drizzled with chocolate sauce.
Fine Wines
A curated selection of the finest French wines for every palate.
Cocktail Creations
Innovative cocktails inspired by traditional French flavors.
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